You can even make gluten free chocolate chip cookies from this recipe. It's the only recipe I know off the top of my head, and I have texted it, emailed it, shared in social situations (literally standing around at parties I get asked for it) and on phone calls, more times than I can count. I have shared this recipe for more than 20 years, to whomever wants it. I realize saying that this recipe is the best in the world is a bold statement, but hey, I'm a professional, I can call it like it is! Can I make these vegan chocolate chip cookies?.Can I make these gluten free Chocolate Chip Cookies?.The best chewy and crispy chocolate chip cookie.Tools to bake the best chocolate chip cookies.Almost every form of chocolate chip cookies hits the spot for me. Repeat the process with the remaining dough.I know, as a former food editor and blogger, people expect me to tell them my favorite food is something like garlic ramps or beef bourguignon, but it's simply not true.Allow the cookies to rest for 5 minutes on the baking sheets, then use a metal spatula to transfer the cookies to a wire rack to cool. Bake the cookies on the upper and lower racks until they are dark golden brown around the edges, 18 to 22 minutes, switching racks and rotating the sheets front to back after 12 minutes.Place 6 pieces of chilled cookie dough on each of the prepared baking sheets, spacing them so they're at least 7 cm (3 inches) apart.Line two rimmed baking sheets with parchment paper. When you're ready to bake, arrange two oven racks in the upper and lower thirds of the oven and preheat to 180 ✬ (350 ☏).Cover the sheet tightly with plastic wrap and refrigerate for at least 12 hours and up to 48 (if you're pressed for time, a couple of hours in the refrigerator will do-just note the baked cookies won't be as chewy or wrinkly-looking). Using a 2-ounce scoop or ¼ cup measure, scoop level portions of dough and place on a parchment-lined baking sheet as close together as possible.Set the batter aside for 5 minutes to firm up slightly. Add both the chocolates and mix to combine.Switch to a flexible spatula to scrape down the bowl, folding to make sure everything is well incorporated. It will look a little loose-this is normal.
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